King’s Lounge La Menu (2025 Update)

Marinated Prime filet mignon, grilled onions, fresh baby spinach, provolone cheese, and crispy bacon mayonnaise on a soft ciabatta bread.

Marinated Filet Mignon, grilled onion, wild mushroom, provolone cheese, yellow and green peppers, on a 10 inch French roll.

Charcoal bun, baby arugula,tomatoes, pickles, sliced avocados, grilled BBQ Chicken Breast. Provolone Cheese.

Organic chicken breast, butter lettuce, red cabbage, tomato, pickles, provolone cheese, jalapeno, lemon sriracha aioli on a brioche bun.

Organic roasted turkey breast made in house, avocado mash, baby arugula, tomato, and provolone cheese on grilled sourdough.

Avocado mash, heirloom baby tomatoes, sliced mozzarella, fresh baby basil, basil aioli on wheat toast.

Prime ground season beef skewered and charbroiled to perfection, grilled tomato, grilled Anaheim chilli and fresh parsley all finely chopped, French bread.

Prime ground seasoned beef skewered and charbroiled to perfection, fresh basil leaves, and sumac in lavash.

Organic roasted turkey breast made in-house, applewood bacon, Canadian ham, tomato, provolone cheese, lime aioli

Prime grilled marinated fillet, shredded mozzarella, chopped cilantro and onion, sliced radish, and verde sauce on a flour tortilla.

Beer-battered mahi mahi, creamy coleslaw, jalapeno lime aioli, avocado, sliced radish, and lime zest on flour tortilla.

Beer-battered shrimp, creamy coleslaw, jalapeno lime aioli, avocado, sliced radish, and lime zest on flour tortilla.

Beer-battered Mahi Mahi Fish, Prime Grilled Marinated Beef Filet and Organic Chicken Breast Tacos

Organic chicken breast, shredded mozzarella, chopped cilantro and onion, sliced radish, and verde sauce on a flour tortilla.

Marinated chunks of prime filet, charbroiled with onions and jalapenos.

Thinly sliced prime filet mignon, skewered, and charbroiled to perfection.

Koobideh. Ground prime filet mignon, skewered, and charbroiled to perfection.

Prime barg filet mignon and ground filet mignon skewered and charbroiled to perfection.

Marinated with onion and Kings special sauce

Marinated with onion and Kings special sauce

Marinated with oregano, onion, and Kings special sauce

Wild Scottish salmon, fingerling potatoes, grilled asparagus, roasted baby carrots, beurre blanc sauce.

Grilled branzino, fingerling potatoes, grilled asparagus, roasted baby carrots, Taragano sauce.

Marinated jumbo shrimp with house spices grilled to perfection, fingerling potatoes, grilled asparagus, roasted baby carrots, House sweet and sour sauce on a bed of brown rice.

Romaine heart lettuce, fresh red onion, Greek feta cheese, Kalamata olives, tomatoes, cucumber, extra virgin olive oil, and traditional Greek dressing.

Baby mixed greens, sliced apples, caramelized walnuts, heirloom baby tomatoes, and lemon vinaigrette.

Romaine heart lettuce, shredded parmigiano reggiano, toasted croutons,house-made Caesar dressing.

Kale, avocado, cherry tomato, toasted sesame seeds, shredded parmigiano reggiano.

Fresh baby arugula, blueberries, dried cranberries, glazed winter pear (grilled), sliced almonds, Parmigiano-Reggiano, apple vinegar dressing.

Red and golden beets, arugula, soft goat cheese crumble, pine nuts, lemon tarragon dressing.

Cucumbers, tomato, Armenian basil, cilantro, yellow red and green bell peppers.

chopped lettuce or purslane, tomatoes, cucumber, parsley, green peppers, radish, topped with pita chips

Ahi tuna, cherry tomatoes, avocado, toasted sesame seeds on a bed of baby mixed green with soy ginger sesame sauce.

Served with fried zucchini and house sauce

3 pieces of Blinchik served with sour cream

Grilled Tomatoes, Wagyu patties, red onions, house special sauce, served with pita bread

Served with pita bread.

Served with pita bread.

Served with pita bread.

Served with pita bread.

Served with pita bread.

Served with pita bread.

Served with pita bread.